Recently I was reading an article on AltHealthWorks.com about a fake rice being produced in China. The rice is being made out of plastic believe it or not and no one is doing anything about it. Naturally, as a health advocate and researcher of food and how food is processed I thought to myself, this is going WAY too far. Continue reading
The International Agency for Research on Cancer (IARC ), a branch of the World Health Organization, released a report on October 26, 2015 that evaluated the carcinogenic potential of processed and red meat.
After delving into the mounting scientific literature exploring the correlation between cancer and diet, a group of experts derived from 10 different countries assembled by the IARC Monographs Programme classified processed meats as “carcinogenic to humans.” Such meat has now been placed in the highest possible category, group 1 out of 5 — the same category as tobacco, alcohol, arsenic, and asbestos. Continue reading
I write a lot about the dangers of processed foods when it comes to wreaking havoc on our health, but even I was surprised to find that 80% of pre-packaged foods sold in the United States are actually banned in other nations. And for good reason. Continue reading